Posted in February 2012

A little bit of France

A little bit of France

It seems like there’s a new food trend every year.  For awhile cupcakes were everywhere and it seems to be going strong with stores like Sprinkles from the West Coast and most recently Georgetown Cupcake from DC opening stores in NYC.  Although I like cupcakes, I don’t LOVE them.  So other than my favorites or when people … Continue reading

Freezer at Maxium Capacity

Freezer at Maxium Capacity

Awhile ago, I organized my freezer to find that I had about 5 half chickens in my freezer.  You’re probably saying, how is it that you accumulated so many?  Well, my lovely Winter CSA basically gave me a half-chicken every month.  Since I wasn’t so well versed in defrosting a large amount of meat, I never … Continue reading